- Wed-Thu 5:30 pm – 8:30 pmFri 5:30 pm – 9 pmSat 5 pm – 9 pm
The chef at Baume restaurant is Bruno Chemel. Baume currently has a two star Michelin restaurant. A great way to start of this fantastic dining experience is with their special martini with lilikoi pearls “Baume-tini.”
They offer a chef’s tasting menu dynamically prepared with seasonal ingredients.
The Menu Prestige (9 Course tasting menu) is offered at $188 per person for Wednesday to Saturday. That was what we had as shown in the pictures below. All prices service included. Wine pairings are available. Our wine corkage fee is $68.
They are OPEN for dinner Wednesday through Saturday.
They are CLOSED every Sunday, Monday and Tuesday. Hours of operation for dinner are the following:
Wednesday : 5:30pm – 8:30pm
Thursday : 5:30pm – 8:30pm
Friday : 5:30pm – 8:30pm
Saturday : 5:00pm – 9:00pm
-excerpt from baumerestaurant.com
Born and raised in Moulins, France, Chemel developed a keen interest for cooking at a young age. He credits both his parents for fostering his culinary passion – his mother for allowing him to watch, taste and learn at her elbow during the preparation of family meals, his father for allowing him to enjoy the finest flavors and subtle nuances of French gastronomy in some of the best restaurants of his native region.